Garlic Spareribs
Indulge in a tender, juicy and flavourful pork spareribs dish that will leave your taste buds craving for more. The succulent ribs are infused with a sweet and savoury glaze made of honey, soy sauce, and the signature ingredient – Garlic. The meat is marinated to perfection creating the perfect balance of flavours that will have you drooling. Slow cooked for 1-2 hours, the tender ribs will effortlessly fall off the bone. This garlic rib recipe is a perfect addition to any dinner party or BBQ gathering.
Equipment
- 1 Stainless Steel Bowl
Ingredients
- 2-3 cloves garlic
- 2 tablespoon brown sugar
- ½ cup honey
- ¼ cup soy sauce
- 6 pounds pork ribs cut
- 1 cup tomato sauce
- 2 teaspoon salt
Instructions
- 1. In a bowl combine all ingredients including ribs
- 2. Marinate over night or for several hours stirring several times
- 3. Add all ingredients and 1 cup of water to Foodi.
- 4. Using the pressure cooking lid, turn valve to closed position. Pressure cook on high for 30 minutes.
- 5. Release steam when done
- 6. Remove ribs and thicken sauce with corn starch if desired.
Video
Notes
This recipe was kindly shared with me by a good friend who invited me for dinner one evening. As soon as I tasted these garlic spareribs, I knew I had to learn how to make them. She told me it was an old family recipe, passed down through generations—and I was honored she shared it with me.
It’s now one of my all-time favorite pork dishes. The ribs are sticky, savory, and full of rich flavor—perfect for family dinners or weekend cravings. Simple ingredients, deep flavor, and a whole lot of love.
Nutrition
Serving: 8ouncesCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gFiber: 0.5g
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