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Curry Powder

The David Blend – Signature Indian Curry Powder

The David Blend is a one-of-a-kind, handcrafted Indian curry powder that balances deep, toasty warmth with just the right amount of heat and complexity.Made from a unique combination of whole and ground spices—including coriander, cumin, cardamom, smoked paprika, and amchur—this signature mix isn’t just a spice blend; it’s a flavour statement. No two curries will taste quite like yours. Bold, balanced, and unmistakably David.
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Course Preperation
Cuisine Indian

Ingredients
  

  • 🧂 Ingredients
  • To Toast & Grind Whole Spices:
  • 3 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tsp fennel seeds
  • ½ tsp fenugreek seeds
  • ½ tsp mustard seeds
  • 1 tsp black peppercorns
  • 3 green cardamom pods seeds only
  • 1- inch piece cinnamon stick
  • Optional pinch of nigella seeds or 2 whole cloves
  • Post-Grind Additions Powders:
  • 2 tbsp ground turmeric
  • ½ tsp ground ginger
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • ¼ –½ tsp cayenne pepper or Kashmiri chili powder to taste
  • Optional Accents:
  • ¼ tsp amchur dried mango powder
  • Pinch of nutmeg or mace

Instructions
 

  • 🧑‍🍳 Instructions
  • Add all the whole spices to a dry skillet over medium heat. Toast for 2–3 minutes, stirring often, until fragrant.
  • Remove from heat and let cool slightly.
  • Grind toasted spices into a fine powder using a spice grinder or mortar and pestle.
  • Add the remaining powdered spices to the ground mixture and stir well to combine.
  • Store in an airtight jar away from light and heat. Use within 2–3 months for best flavor.

Notes

📝 Notes
Use 1–2 teaspoons per dish as a starting point and adjust to taste.
Kashmiri chili adds vibrant color with mild heat; cayenne adds more punch.
Amchur gives a tangy kick—optional but memorable.
This spice blend works beautifully in curries, roasted veggies, soups, stews, and marinades.
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