The David Blend – Signature Indian Curry Powder
The David Blend is a one-of-a-kind, handcrafted Indian curry powder that balances deep, toasty warmth with just the right amount of heat and complexity.Made from a unique combination of whole and ground spices—including coriander, cumin, cardamom, smoked paprika, and amchur—this signature mix isn’t just a spice blend; it’s a flavour statement. No two curries will taste quite like yours. Bold, balanced, and unmistakably David.
Ingredients
- 🧂 Ingredients
- To Toast & Grind Whole Spices:
- 3 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- ½ tsp fenugreek seeds
- ½ tsp mustard seeds
- 1 tsp black peppercorns
- 3 green cardamom pods seeds only
- 1- inch piece cinnamon stick
- Optional pinch of nigella seeds or 2 whole cloves
- Post-Grind Additions Powders:
- 2 tbsp ground turmeric
- ½ tsp ground ginger
- ½ tsp garlic powder
- 1 tsp smoked paprika
- ¼ –½ tsp cayenne pepper or Kashmiri chili powder to taste
- Optional Accents:
- ¼ tsp amchur dried mango powder
- Pinch of nutmeg or mace
Instructions
- 🧑🍳 Instructions
- Add all the whole spices to a dry skillet over medium heat. Toast for 2–3 minutes, stirring often, until fragrant.
- Remove from heat and let cool slightly.
- Grind toasted spices into a fine powder using a spice grinder or mortar and pestle.
- Add the remaining powdered spices to the ground mixture and stir well to combine.
- Store in an airtight jar away from light and heat. Use within 2–3 months for best flavor.
Notes
📝 Notes
Use 1–2 teaspoons per dish as a starting point and adjust to taste.
Kashmiri chili adds vibrant color with mild heat; cayenne adds more punch.
Amchur gives a tangy kick—optional but memorable.
This spice blend works beautifully in curries, roasted veggies, soups, stews, and marinades.
Use 1–2 teaspoons per dish as a starting point and adjust to taste.
Kashmiri chili adds vibrant color with mild heat; cayenne adds more punch.
Amchur gives a tangy kick—optional but memorable.
This spice blend works beautifully in curries, roasted veggies, soups, stews, and marinades.
Tried this recipe?Let us know how it was!