🥪 Craig Street Brew Pub’s Beef Dip — A Must-Try Classic in Downtown Duncan
Tucked into the heart of downtown Duncan, Craig Street Brew Pub offers more than just great beer — it delivers comfort food classics with a gourmet twist. One standout? Their Beef Dip — a dish that keeps regulars coming back for more and turns first-timers into loyal fans.
🔥 The Beef
This isn’t your average shaved deli roast beef. Craig Street’s version uses thin-sliced prime rib, roasted to a perfect medium rare. Each bite is tender, juicy, and full of rich flavor, elevating the sandwich far beyond typical pub fare.
🥖 The Bun & The Dip
The hoagie bun strikes the ideal balance — crisp edges with a soft, chewy interior that soaks up just the right amount of jus. Speaking of jus, this one’s the real deal: a deep, flavorful broth made properly from beef stock, not a salt-heavy shortcut.
🍟 On the Side
It’s served with crispy golden French fries — hearty, hand-cut style, exactly what you want next to a savory sandwich. Perfect for dipping in any leftover jus (trust me, you’ll want to).
đź’¬ Final Bite
Craig Street Brew Pub’s Beef Dip delivers classic comfort with exceptional execution. If you’re exploring the Duncan food scene, this is one sandwich you shouldn’t miss. Pair it with one of their house-brewed ales, grab a table by the window, and settle in for a memorable, satisfying meal.
đź“Ł Have You Tried It?
We’d love to hear what you thought of the beef dip — or your favorite Craig Street Brew Pub dish!
Leave a comment below and let us know what you ordered, what you loved, and what we should try next!