Welcome to Vancouver Island Epicure
Discover the flavors of Vancouver Island!
At Vancouver Island Epicure, we celebrate the rich and diverse culinary scene of this beautiful island. From fresh farm-to-table experiences and cozy cafes to gourmet dining and hidden gems, our mission is to showcase the best food, drink, and local finds that Vancouver Island has to offer.
Whether you’re a local foodie or a visitor exploring the island, this is your guide to uncovering unforgettable dining experiences and the stories behind them.
Check back often as we continue to add reviews, features, and insider tips to help you savor every moment on Vancouver Island.
Let’s embark on this delicious journey together!
– David Peters
Vancouver Island Epicure
🍳 Cooking with Dave
Step into my kitchen and discover a collection of hearty, no-fuss recipes honed through years in the food industry. This cookbook is full of family favorites, comfort food classics, and time-saving tips that every home cook will love.
Buy on Amazon
🔥 Smoke & Sizzle
From backyard BBQ to bold indoor grilling, _Smoke & Sizzle_ brings the heat! Packed with smoky meats, rubs, marinades, and sizzling tips, this cookbook is a tribute to fire-kissed flavor and the joy of grilling year-round.
Buy on Amazon🍴 What’s New in the Kitchen
Explore our latest recipes, restaurant finds, and culinary stories from across Vancouver Island.
🛠️ Kitchen Tool of the Month
This month, we’re loving the Bissell Little Green Pet Deluxe. It’s compact, powerful, and perfect for keeping your home clean – especially if you have pets!
👉 Shop on Amazon🛍 Shop Our Favourite Kitchen Tools
We’ve curated a collection of essential kitchen gadgets, cookware, and appliances that we actually use and recommend.
Visit the Kitchen Shop🔥 Father’s Day Recipes & Gifts
Celebrate Dad with hearty meals and top-selling gifts. This block disappears July 1st, so bookmark the page to find it again later!
🎁 Dad-Approved Gift Ideas
📬 Stay in the Loop
Want exclusive recipes, seasonal cooking tips, and the best of Vancouver Island’s culinary scene sent straight to your inbox?