Zesty Guacamole with a Kick
This zesty guacamole is a celebration of simplicity and bold flavor. Creamy avocados meet tangy lime, crisp onion, and just the right touch of heat in this Mexican classic that’s perfect for dipping, topping, or eating straight from the bowl.
Ingredients
- 3 ripe avocados
- 1 small tomato finely diced
- 1/4 cup red onion finely chopped
- 1 jalapeño minced (seeds removed for less heat)
- 2 tbsp cilantro chopped
- Juice of 1 lime
- Salt to taste
- Optional: 1 garlic clove minced
Instructions
- Cut avocados in half, remove pits, and scoop into a bowl. Mash with a fork to desired consistency.
- Stir in diced tomato, onion, jalapeño, cilantro, lime juice, and salt.
- Add minced garlic if using. Mix until well combined.
- Cover and refrigerate for 20 minutes before serving for flavors to meld.
Notes
Guacamole traces back to the Aztecs, who first made “ahuacamolli,” meaning “avocado sauce.” It was beloved for its healthful richness and versatility. Today, it’s a staple in Mexican cuisine and a global favorite, often customized — but still grounded in its ancient roots.
Press plastic wrap directly onto the surface to prevent browning. Serve with chips, tacos, or grilled meats.
Cooks Tips
Cooks Tips
- Use ripe avocados that give slightly when pressed.
- Mash gently for texture — smooth or chunky, your choice!
- Add lime juice last to brighten flavor and prevent browning.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 32mgPotassium: 11mgFiber: 0.1gSugar: 0.3gVitamin A: 39IUVitamin C: 1mgCalcium: 2mgIron: 0.05mg
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