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Smoky Chicken Fajitas

These smoky chicken fajitas are bursting with flavor! Juicy, seasoned chicken, vibrant peppers, and onions come together in a tasty, sizzling dish that’s perfect with warm tortillas.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican, Spanish
Calories 754 kcal

Ingredients
  

  • 2 boneless chicken breasts thinly sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions
 

  • Heat oil in a cast-iron pan over medium-high heat.
  • Season chicken with spices and sauté until browned and cooked through. Remove from pan.
  • In same pan, cook peppers and onions until tender and slightly charred.
  • Return chicken to pan and toss everything together.
  • Serve sizzling with warm tortillas.

Notes

Add guacamole or sour cream for extra flavor

Cooks Tips

Cooks Tips
  • Slice chicken evenly for consistent cooking
  • Cook in a cast iron skillet for best results
  • Add guac, sour cream, or cheese to serve

Nutrition

Calories: 754kcalCarbohydrates: 26gProtein: 51gFat: 51gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 145mgSodium: 193mgPotassium: 1238mgFiber: 8gSugar: 13gVitamin A: 5959IUVitamin C: 256mgCalcium: 100mgIron: 5mg
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