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+ servings

Smoky Bacon Poutine Dogs

This over-the-top Canadian BBQ mashup combines crispy fries, gooey cheese curds, rich gravy, and bacon—served right on top of a juicy grilled hot dog. It’s a playful and indulgent hit for backyard gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 1 loaded

Ingredients
  

  • 6 all-beef hot dogs
  • 6 soft hot dog buns
  • cups French fries fresh or frozen, cooked until crispy
  • 1 cup brown gravy warmed (store-bought or homemade)
  • ¾ cup cheese curds
  • 4 strips bacon cooked and crumbled
  • 1 green onion thinly sliced (optional)

Instructions
 

  • Cook hot dogs on BBQ over medium heat until nicely charred, 5–7 minutes.
  • Toast buns on the grill for 1–2 minutes until lightly crisp.
  • Place hot dogs in buns. Top each with a small handful of hot fries, spoon warm gravy over top, then scatter with cheese curds and crumbled bacon.
  • Sprinkle with green onion if using. Serve immediately while hot.

Notes

Use a thick gravy so it doesn’t soak through the buns too quickly.
If curds aren’t available, use small chunks of mozzarella.
Try this with a smoky chipotle gravy for an extra kick!

Cooks Tips

Cooks Tips
Make your fries extra crispy to stand up to the gravy.
Prep all toppings ahead so dogs can be served hot and fast.
These are super messy—serve with napkins or even in a tray for easy handling.
Tried this recipe?Let us know how it was!