Red & White Berry Trifle
Creamy layers of whipped topping, sweet vanilla pudding, and juicy red berries come together in a refreshing no-bake dessert. This trifle delivers a patriotic pop of colour and is perfect for summer entertaining.
Ingredients
- 1 angel food cake or sponge cake cut into 1-inch cubes
- 2 cups strawberries sliced
- 1 cup raspberries
- 1 pkg 3.4 oz instant vanilla pudding
- 2 cups cold milk
- 2 cups whipped cream or whipped topping
- Optional: fresh mint or maple leaf cookie for garnish
Instructions
- Prepare Pudding: In a bowl, whisk pudding mix with cold milk. Let sit 5 minutes to thicken.
- Layer: In a glass trifle dish or individual jars, layer cake cubes, pudding, berries, and whipped cream. Repeat until filled.
- Chill & Serve: Refrigerate at least 1 hour before serving. Garnish with extra berries or mint leaves.
- Notes
- Swap in blueberries for a red, white, and blue option if desired.
- This trifle travels well—cover tightly and keep chilled.
- Add lemon zest to the pudding for a fresh twist.
Notes
Swap in blueberries for a red, white, and blue option if desired.
This trifle travels well—cover tightly and keep chilled.
Add lemon zest to the pudding for a fresh twist.
This trifle travels well—cover tightly and keep chilled.
Add lemon zest to the pudding for a fresh twist.
Cooks Tips
Cooks Tips
Use clear glasses to show off the layers!
For a richer version, add a layer of cream cheese mixed with whipped topping.
For a richer version, add a layer of cream cheese mixed with whipped topping.
Tried this recipe?Let us know how it was!