Grilled Chicken Thighs with Herb-Roasted Baby Potatoes
Grilled Chicken Thighs with Herb-Roasted Baby Potatoes – Rustic, Juicy, and Full of FlavorJuicy, marinated chicken thighs grilled to perfection meet crispy, golden baby potatoes tossed in fresh herbs and garlic. This down-to-earth dish packs big flavor with minimal fuss, making it a perfect pick for Father’s Day or any casual feast. It’s rustic, hearty, and guaranteed to please.
Equipment
Ingredients
- For the Chicken:
- 6 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 3 cloves garlic minced
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- For the Potatoes:
- 1.5 lbs baby potatoes halved
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped rosemary
Instructions
- Marinate & Grill the Chicken:
- Marinate: In a large bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, paprika, salt, and pepper. Add chicken thighs and toss to coat. Let marinate at least 30 minutes (up to 8 hours in the fridge).
- Grill: Preheat grill to medium-high heat (about 400°F). Grill chicken thighs skin-side down for 6–7 minutes, then flip and cook another 6–8 minutes or until internal temp hits 175°F.
- Rest: Let chicken rest for 5 minutes before serving.
- 🥔 Roast the Potatoes:
- Prep: Preheat oven to 400°F. Toss potatoes with olive oil, salt, garlic powder, onion powder, and rosemary.
- Roast: Spread evenly on a baking sheet. Roast for 25–30 minutes, turning once, until golden and tender.
- Finish: Sprinkle with chopped parsley before serving.
Notes
🔥 Perfect With: A dollop of tzatziki or garlic aioli on the side, or served with a grilled corn salad.
Want to cook this like I do? Click on the equipment links in the recipe to purchase the same tools I use in my kitchen.
Cooks Tips
Cooks Tips
👨🍳 Cook Tips
Boneless, skinless thighs also work well—reduce grill time slightly.
If you don’t have a grill, sear the chicken in a skillet and finish in the oven at 375°F for ~20 minutes.
For crispier potato skins, roast on a preheated baking sheet.
Boneless, skinless thighs also work well—reduce grill time slightly.
If you don’t have a grill, sear the chicken in a skillet and finish in the oven at 375°F for ~20 minutes.
For crispier potato skins, roast on a preheated baking sheet.
Nutrition
Calories: 697kcalCarbohydrates: 32gProtein: 57gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 175mgSodium: 1315mgPotassium: 1630mgFiber: 4gSugar: 2gVitamin A: 267IUVitamin C: 36mgCalcium: 79mgIron: 3mg
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