Fresh Pico de Gallo
Fresh, vibrant, and bursting with bold flavor, this Pico de Gallo is a fiesta in every bite! Juicy tomatoes, zesty lime, and a hint of heat come together in this irresistible salsa that’s perfect for dipping, topping, or devouring by the spoonful.
Equipment
Ingredients
- 4 ripe Roma tomatoes diced
- 1/2 white onion finely chopped
- 1 –2 jalapeños seeded and minced
- 1/2 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine diced tomatoes, onion, jalapeños, and cilantro.
- Squeeze in fresh lime juice and add salt to taste.
- Mix well and let rest 10–15 minutes before serving for flavors to meld.
- Serve with tortilla chips or as a topping for tacos, chicken, or rice.
Notes
Best made fresh and consumed the same day.
This makes it ideal as a topping, side dip, or snack addition for 6–8 people at a party or meal.
Cooks Tips
Cooks Tips
- Use a sharp knife – It’s not just safer, it keeps your tomatoes from getting crushed and soggy. Clean cuts = fresh, vibrant salsa.
- Seed your tomatoes – Removing the seeds and watery pulp keeps the salsa from becoming too runny.
- Let it rest – After mixing, let the pico sit for 10–15 minutes. This helps the lime and salt pull the flavors together.
- Chop evenly – Small, consistent dice means every bite is balanced — no giant jalapeño surprises!
- Use fresh lime juice – Bottled lime just doesn’t have the same brightness. One good squeeze makes all the difference.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.004gSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 0.3gVitamin A: 68IUVitamin C: 1mgCalcium: 2mgIron: 0.03mg
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