Creamy Lime Corn Salad
This Creamy Lime Corn Salad is summer in a bowl! Sweet corn, juicy tomatoes, and crisp green onions are tossed in a tangy lime-kissed dressing that’s smooth, refreshing, and downright addictive.
Ingredients
- 3 cups corn fresh, canned, or thawed frozen
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- Juice and zest of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija or feta cheese
- 1/4 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together mayo, sour cream, lime juice and zest.
- Stir in corn, cilantro, and cheese.
- Season with chili powder, salt, and pepper.
- Chill for 20 minutes before serving.
Notes
Frozen corn can be used — just thaw and pat dry before mixing.
Serve cold or room temp. Great side for BBQ or tacos!
Serve cold or room temp. Great side for BBQ or tacos!
Cooks Tips
Cooks Tips
- Toast your corn in a dry skillet for extra depth and smokiness.
- Fresh lime juice makes all the difference — skip the bottled stuff.
- For a kick, add minced jalapeño or a dash of chili powder.
Nutrition
Serving: 0.5cupCalories: 873kcalCarbohydrates: 99gProtein: 17gFat: 54gSaturated Fat: 10gPolyunsaturated Fat: 28gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 38mgSodium: 376mgPotassium: 1058mgFiber: 11gSugar: 22gVitamin A: 1549IUVitamin C: 26mgCalcium: 44mgIron: 2mg
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