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Chocolate Raspberry Tart

Indulge Mom with this rich and velvety chocolate tart, nestled in a crisp chocolate cookie crust and topped with fresh raspberries. It's decadent, stunning, and surprisingly simple to make—a true showstopper dessert for a special day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 103 kcal

Ingredients
  

  • For the Crust:
  • 1 1/2 cups chocolate cookie crumbs e.g., Oreo or similar, without filling
  • 1/4 cup melted butter
  • For the Ganache Filling:
  • 1 cup heavy cream
  • 8 oz semi-sweet or dark chocolate finely chopped
  • 1 tsp vanilla extract
  • Pinch of salt
  • Topping:
  • 1 cup fresh raspberries
  • Powdered sugar for dusting optional
  • Mint leaves for garnish optional

Instructions
 

  • Prepare the crust: Preheat oven to 350°F (175°C). Mix cookie crumbs and melted butter. Press into a 9-inch tart pan with a removable bottom. Bake for 10 minutes, then cool completely.
  • Make ganache: In a small saucepan, heat cream just until it starts to simmer. Pour over chopped chocolate in a bowl. Let sit 2–3 minutes, then stir until smooth. Add vanilla and salt.
  • Fill the tart: Pour ganache into cooled crust. Smooth the top with a spatula.
  • Chill: Refrigerate for at least 1 hour or until firm.
  • Decorate: Arrange fresh raspberries on top. Dust with powdered sugar and add mint leaves if desired.
  • Serve: Slice with a warm knife for clean edges.

Notes

For a gluten-free version, use gluten-free cookies in the crust.
Try other fruits like sliced strawberries or blackberries for variation.
Can be made a day ahead—just add berries before serving for freshness.

Cooks Tips

Cooks Tips
🍷 Pairing Suggestion:
Pair with espresso, a glass of ruby port, or even a chilled raspberry liqueur.

Nutrition

Serving: 1 SliceCalories: 103kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 8mgPotassium: 29mgSugar: 1gVitamin A: 437IUVitamin C: 0.2mgCalcium: 20mgIron: 0.03mg
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