Indulge Mom with this rich and velvety chocolate tart, nestled in a crisp chocolate cookie crust and topped with fresh raspberries. It's decadent, stunning, and surprisingly simple to make—a true showstopper dessert for a special day.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
For a gluten-free version, use gluten-free cookies in the crust.
Try other fruits like sliced strawberries or blackberries for variation.
Can be made a day ahead—just add berries before serving for freshness.