Asparagus & Goat Cheese Tart
This elegant tart combines crisp, buttery puff pastry with creamy goat cheese and vibrant asparagus. A touch of lemon zest adds freshness to every bite. It’s a brunch table showpiece that’s deceptively easy to make.
Ingredients
- 1 sheet puff pastry thawed
- 4 oz goat cheese softened
- 2 tbsp cream or milk
- 1 tsp lemon zest
- Salt and pepper to taste
- 12 –14 asparagus spears trimmed
- 1 tbsp olive oil
- 1 egg for egg wash, optional
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: Roll pastry slightly to smooth creases. Score a 1/2" border around the edge (don’t cut all the way through). Prick inside the border with a fork.
- Mix the cheese spread: In a bowl, stir goat cheese, cream, lemon zest, salt, and pepper until smooth.
- Assemble the tart: Spread cheese mixture inside the scored border. Lay asparagus spears across the top. Brush with olive oil and season lightly.
- Optional: Beat egg and brush pastry border for golden color.
- Bake: Bake for 20–25 minutes or until the pastry is puffed and golden brown.
- Serve: Slice into portions and serve warm or at room temperature.
Notes
For extra flair, sprinkle with shaved Parmesan or toasted pine nuts before serving.
Can be prepped ahead and served at room temperature for ease.
Can be prepped ahead and served at room temperature for ease.
Cooks Tips
Cooks Tips
Pairs beautifully with a simple green salad and a chilled glass of Sauvignon Blanc.
Nutrition
Serving: 1 sliceCalories: 306kcalCarbohydrates: 19gProtein: 7gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.003gCholesterol: 36mgSodium: 182mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 235IUVitamin C: 0.4mgCalcium: 35mgIron: 2mg
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